REDD+, agroforestry systems have the potential to reduce deforestation and forest degradation directly and indirectly. They supply timber and fuel wood that would otherwise be sourced from adjacent forests.

More than 200 million people living in dryland regions of Sub-Saharan Africa make their living from agriculture. Most are exposed to weather shocks, especially drought, that can decimate their incomes, destroy their assets, and plunge them into a poverty trap from which it is difficult to emerge.

Govt has approved the implementation of Sub-Mission on Agroforestry (SMAF) under the ambit of National Mission for Sustainable Agriculture (NMSA) from current financial year and Guidelines have been issued.

The Ministry of Environment and Forests (MoEF) has released the draft of India’s new National Forest Policy (NFP), proposing the levy of a green tax.

Agroforestry is a traditional and ancient land use practice, having deliberate integration of trees with crop and livestock components. In India, agroforestry practices are prevalent in different agro-ecological zones and occupy sizeable areas. These practices have great potential for climate change mitigation through sequestration of atmospheric CO2. Carbon sequestration potential was studied in four districts of Gujarat (Anand, Dahod, Patan and Junagarh), for which field survey was conducted to collect primary data on existing agroforestry systems.

The Naga Foundation aims to implement durable re-greening interventions to increase local soil sustainability and regional water availability. When this is done on a large enough scale such landscape changes may also lead to positive regional climate impacts. Naga is developing a plan to re-green 15 large areas in Eastern Africa, creating a so-called hydrological corridor. Four potential hydrological corridors have been identified in Kenya and Tanzania, all four of them around Mount Kilimanjaro.

Carbon offsets are increasingly seen as a tool to support Sustainable Development Goals (SDGs), as well as mitigate climate change, according to a new report from Forest Trends’ Ecosystem Marketplace (EM), Not So Niche: Co-benefits at the Intersection of Forest Carbon and Sustainable Development.

This study examines the agricultural policies and strategies that have influenced agricultural development in Mozambique, the support structures that have been put in place, and the realities and challenges of their implementation.

Bioenergy is, and will continue to be, a substantial part of the global renewable energy supply in a low carbon economy. Sustainable production and use of bioenergy offers tremendous opportunities for creating positive socio-economic and environmental impacts. The water-energy nexus has been identified as one of those opportunities.

‘Climate-smart agriculture’ (CSA)—agriculture and food systems that sustainably increase food production, improve resilience (or adaptive capacity) of farming systems, and mitigate climate change when possible—has quickly been integrated into the global development agenda.

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