Farming contributes more to global warming than all the world's cars, trains, ships and planes put together. And the single biggest problem with farming is not carbon but nitrogen. From the maize fields of Kansas to the emerald rice paddies of China, today's bountiful harvests depend on generous applications of nitrogen fertiliser. Although only a tiny proportion escapes into the atmosphere as nitrous oxide, it is an extremely potent greenhouse gas. It's a vexing problem, but Eric Rey believes he has some of the answers, in the form of crops genetically modified to require less fertiliser.

Many biofuels are associated with lower greenhouse gas emissions but have greater aggregate environmental costs than gasoline.

In August 2007, the Secretariat of the United Nations Framework Convention on Climate Change (UNFCCC) published a technical paper, Investment and Financial Flows to Address Climate Change, which estimated that USD200?210 billion in additional investment will be required annually by 2030 to meet global greenhouse gas (GHG) emissions reduction targets.

Reviewing the Stern Report (Stern, 2006), Martin Weitzman notes

Promoting forest restoration and sustainable forest management has more promise for mitigating climate change than narrowly focusing on reducing greenhouse gas emissions from deforestation and forest degradation (REDD).

Nature Environment & Wildlife Society (NEWS) is implementing a project on 'Assessing the impacts of Climate Change in Sunderbans', funded by British Deputy High Commission, Kolkata.

Agriculture is one of the largest emitters of greenhouse gases. Greenpeace's new report Cool Farming details the destructive practices resulting from industrial agriculture and presents workable solutions to help reduce its contribution to climate change. These practical changes will benefit the environment as well as farmers and consumers throughout the world. This report details for the first time all direct and indirect contribution agriculture has on climate change.

This report reviews the terrestrial Essential Climate Variables (ECVs), which are endorsed by the UNFCCC and the Group on Earth Observations (GEO). Details are provided on why these observations are needed to understand the causes of climate change, analyse the potential impacts, evaluate the adaptation options and enable characterization of extreme events such as floods, droughts and heat waves.

The paper begins by laying out the current state of global food insecurity and malnutrition, including magnitude, trends and future projections. The causes, consequences and costs of food insecurity and malnutrition are explored. Malnutrition is clearly a severe impediment to sustainable development and human security as it slows down economic growth and the achievement of equity. The paper briefly lays out a number of factors besides climate change, bioenergy and rising prices that will likely contribute to malnutrition in the future.

Climate change will affect water availability differently in Europe

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