Closing loops by intercompany recycling of by-products is a core theme of industrial ecology (IE). This article considers whether industrial recycling networks or industrial symbiosis projects can be used as a starting point for much broader intercompany cooperation for sustainable development.

Forty-seven patches of termite mounds were sampled in Kakamega forest grasslands with a view to assessing forest succession, forest species diversity, tree species-area relationships and species associations of forest and grassland tree species. These grasslands have been subjected to

Due to increasing environmental concerns in the wastewater treatment sector, the environmental impacts of organic waste disposal procedures require careful evaluation. However, the impacts related to the return of organic matter to agricultural soils are difficult to assess.

Radiogenic isotopes (3H and 14C) and stable isotope (18O) together with TDS, EC and salinity of water were used to discriminate qualitative and quantitative groundwater age, probable recharge time, flow respectively in groundwater of Challaghatta valley, Bangalore.

Agricultural systems as well as other ecosystems generate ecosystem services, i.e., societal benefits from ecological processes. These services include, for example, nutrient reduction that leads to water quality improvements in some wetlands and climatic regulation through recycling of precipitation in rain forests.

This article presents the results of an experimental activity aimed at investigating the technical feasibility and the environmental performance of using municipal solid waste incineration bottom ash to produce glass frit for ceramic glaze (glaze frit).

The aim of the study was to create awareness on the effect of dumpsite on groundwater in developing countries, especially Nigeria. In order to achieve this, water samples were obtained from 20 randomly selected hand dug wells and boreholes in the area, in February and August, 2006. 10 leachates samples were also obtained from the dumpsite.

Tomato (Lycopersicon esculentum) is considered as one of the most essential vegetable crops for human nutrition.

The Oku-Kom highland morphological and human stronghold of West Cameroon with rich volcanic soils has attracted farmers and breeders thereby rupturing the mountain ecological equilibrium through slope gulling and mass movements. Overwhelmed, the indigenes adapted unsuccessful regreening approaches but without slope gradient considerations.

Arunachal Pradesh, being a largest state of Northeast India, harbours great number of plant species which are endemic to region. The diversity and endemism of state has kept it in the category of biodiversity hot-spot. Though, in recent past, numbers of plant species are being listed as rare, endangered and threatened because of increasing threats from anthropogenic and other natural factors.

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