In this modelling study, the researchers optimised typical dietary patterns in an Indian population sample to meet projected decreases in the availability of water per person for irrigation (blue water footprint) due to population growth (to 2025 and 2050). The optimised diets met nutritional guidelines and minimised deviation from existing patterns. Resulting changes in life-years lost due to coronary heart disease, stroke, diabetes, and cancers were modelled using life tables, and changes in greenhouse gas emissions associated with the production of diets were estimated.

Ghanaian Felix Dapare Dakora is a Plant and Soil Biotechnology Professor at the Tshwane University of Technology in Pretoria, South Africa.

While outlining strategies to increase availability of pulses at affordable prices, it is argued that increasing domestic production of pulses is the only option. Access to one or two protective irrigation sources during the growing season can lead to sizeable increases in pulse production. The har khet ko paani initiative should give priority to pulse-producing areas. The minimum support price, without procurement, helps traders more than farmers because it acts as a focal point for tacit collusion among traders.

Indian Council of Agriculture Research (ICAR) Sponsored Short Course on Reshaping Agriculture and Nutrition Linkages for Food and Nutrition Security is being organized at ICAR - Central Research Institute for Dryland Agriculture (ICAR - CRIDA), Hyderabad during 17-26, November 2016.

India features prominently in the recently released 2016 Global Nutrition Report. The report focuses on the nutrition-related progress and commitments made globally against malnutrition and identifies opportunities for action, with a particular focus on the commitments and actions necessary to end malnutrition in all its forms by 2030.

Greenhouse gas (GHG) emission measurements from livestock excreta in Africa are limited. We measured CH4 and N2O emissions from excreta of six Boran (Bos indicus) and six Friesian (Bos taurus) steers near Nairobi, Kenya. The steers were fed one of three diets (T1 [chaffed wheat straw], T2 [T1 + Calliandra calothyrsus Meissner – 0.2% live weight per day], and T3 [T1 + calliandra – 0.4% live weight every 2 d]). The T1 diet is similar in quality to typical diets in the region. Calliandra is a leguminous fodder tree promoted as a feed supplement.

The share of uncultivated foods from the forest has gradually declined in the diets of Paharia tribes in Jharkhand. Initiatives like conservation, preservation, processing of uncultivated foods has helped them regain their position and enhance the dietary diversity of the communities, also addressing the issues of hunger and malnutrition.

Original Source

Tubers, pulses and millets are important for the livelihoods and nutrition of poor farmers, especially in fragile regions. These crops are not only underutilised, but are also underresearched. Ama Sangathan, a women federation consisting of 1200 indigenous women, have revived these crops in two blocks in Odisha, by their vibrant campaigning.

Original Source

Pulse panchayat is an integrated approach in establishing a sustainable production, value addition and marketing system. The initiative implemented by a Farmer Producer Company in Tamil Nadu, is moving towards achieving self sufficiency in pulse production.

Original Source

Christmas Island has been mined for rock phosphate for over 100 years, and as mining will finish in the next few decades there is a need to develop alternative economies on the island, such as high value crop production. However, to conserve the unique flora and fauna on the island, only land previously mined will be considered for this purpose. As these soils have been severely perturbed by mining, strategies to improve soil quality parameters need to be undertaken before plant based industries can be considered.

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