This briefing note aims to facilitate a better understanding of the different options available to the parties of the United Nations Framework Convention on Climate Change (UNFCCC) negotiation process.

The International Policy Centre for Inclusive Growth presents a

The “Endosulfan poisoning “ at Kasargod was first reported in the media in 1979 by Sri. Shreepadre farm journalist from the village Padre. The Plantation Corporation of Kerala started areal spraying of endosulfan in its cashew plantations in Kasargod district in 1976.

The European Union (EU) Commission has released a report on the socio-economic implications of the cultivation of genetically modified organisms (GMOs).

This working paper analyzes the assumptions, data and environmental and economic implications of removing fossil fuel subsidies.

Two-thirds of developing countries are on track or close to meeting key targets for tackling extreme poverty and hunger. This year’s Global Monitoring Report 2011: Improving the Odds of Achieving the MDGs by the World Bank delves into country performance and reveals a diverse, and often hopeful, picture.

Catastrophes caused by natural hazards that hit “without warning” serve as grim reminders of the challenge that governments and civil society face in identifying and protecting the areas that are at risk of extreme events.

This report presents an integrated view of development through indicators, including data on environmental hazards, natural or human-made disasters and climate change, with the goal of putting these data in the hands of policymakers, development specialists, students, and the public in a way that makes the data easy to use.

EU fish stocks are in an unprecedentedly poor state yet fish consumption throughout Europe remains high. The EU has been able to maintain and expand its levels of consumption by sourcing fish from other countries, both through the catches of its distant-water fleet and imports.

Eliminating the highly pathogenic H5N1 avian influenza virus from poultry in the six countries where it remains endemic will take ten or more years, according to a FAO report.

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