This is text of the The Right to Fair Compensation and Transparency in Land Acquisition, Rehabilitation and Resettlement Bill, 2013 (Land Acquisition Bill) passed in the Lok Sabha.

This new report published by the World Bank and IHME presents key changes in the leading causes of premature mortality and disability in South Asia. It explores intraregional differences in diseases, injuries, and the risk factors.

This joint IEA and UNDP report shares best practices and lessons learned among IEA member countries and non-IEA countries in improving energy efficiency in the building sector.

Read text of the landmark National Food Security Bill, 2013. This promises to give right to the country's 80 crore people to get 5 kg of foodgrains every month at Rs 1-3 per kg.

UN Climate Change launched its Annual Report, highlighting the progress made on tackling climate change in 2018 and the ways in which the international community can raise ambition and achieve the goals of the Paris Agreement.

These Good Practice Guidelines identify principles for choosing the right messenger for communications aimed at reducing demand for illegal wildlife products.

Cities are key players in the renewable energy transition. The Preliminary Findings of the Renewables in Cities Global Status Report illustrates how cities are using renewable energy in the electricity, heating and cooling and transport sectors.

The aim of this white paper is to explore the nuances of the prevalence of on-site sanitation systems in large and dense villages of India.

This study looks at the development of legal and regulatory framework governing drinking water and sanitation services in South Africa, England and United States.

The UNICEF-WHO low birthweight estimates report presents new global, regional and national estimates of low birthweight, showing that 1 in 7 babies worldwide – more than 20 million babies – are born with low birthweight. This puts them at serious risk of death, stunting and developmental difficulties.

First-ever World Food Safety Day on 7 June makes ensuring safe and nutritious food for all 'everyone's business'. On 7 June 2019, the United Nations will be observing the inaugural World Food Safety Day after it was adopted by the United Nations General Assembly in December 2018.

In recent years, the number of people experiencing hunger – both chronic and acute – has been alarmingly and persistently high.

This WWF briefing describes how climate change is impacting fisheries and food security, and highlights the European Union’s role in mitigating these impacts both for EU citizens and for developing countries.

This status report provides an overview of the extent to which companies in their 2018 reports included information aligned with the core TCFD recommendations published in June 2017.

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